REVIEWS

400 Edition

"If you are in the mood for good Cuban cooking, take a trip to Alpharetta and visit From Havana To U. This restaurant is a must..."

AJC/Access Atlanta

"The restaurant has gourmet sensibilities without the attitude, and the result is charming. Sure, you can find succulent shrimp caught in a web of vegetables, basking in a rich pool of Creole sauce. But the kitchen has no problem keeping kitschy crinkle-cut fries on the menu, too..."

Atlanta Cuisine

"Grubbers in Alpharetta and Forsyth rejoice knowing they now have one of the better Cuban restaurants in town..."

Creative Loafing

"A sampler platter offers a generous helping of several Cuban staples: Roast pork is tender and juicy, its citrusy mojo punch softened by caramelized onions. Picadillo, the same ground beef mixture that fills the empanadas, is delicious on its own. The beef has been cooked with tomatoes and garlic until it's thick and aromatic; green olives offer contrast. Maduros (sweet plantains) and boiled yucca in a tangy vinaigrette round out the sampler platter, offering sweet and sour counterpoints. Black beans and rice are perfectly fine, but there's something about moros (short for Moros y Crisitanos -- Moors and Christians) that's totally irresistible..."